Brewed in Idaho
Idaho is an amazing place to brew beer. Our 2-Row Malt and Pilsner Malt come from 3 hours southwest, our hops come from 3 hours to the east, and our water is untreated water from the Big Wood River, flowing no more than 40 miles by Sun Valley Ski area through no areas of major population, industry, or agriculture.
Small Batch NA Brewing
We brew on a 15bbl Premier Stainless brewhouse commissioned in 2016 and gently remove the alcohol while the beer is cold to reduce bruising and heating the beer and damaging the gentle hop and malt aromas that are so vital to great craft beer. Our canning is done in house on our Cask Canning 6-head canning line, commissioned in June 2020.
Patrons want a pint of beer at the bar, and pint can let us keep enjoying beer and the rituals and community it creates.